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課程名稱 |
實證基礎公共衛生營養學
Evidence-based Public Health Nutrition |
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開課學期 |
107-1 |
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授課對象 |
公共衛生學院 流行病學與預防醫學研究所 |
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授課教師 |
簡國龍 |
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課號 |
EPM5022 |
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課程識別碼 |
849EU0500 |
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班次 |
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學分 |
1.0 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
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上課地點 |
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備註 |
初選不開放。本課程以英語授課。上課時間:2018.8.13-8.17
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1071EPM5022_n1 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
The course is designed for graduate and senior under-graduate students who are interested in epidemiology on nutrition (nutritional epidemiology) and the topics of nutrition, dietary habits, and the health outcomes. Professor Sasaki and Assistant Professor Murakami, from the University of Tokyo, will conduct the teaching during the summer time. |
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課程目標 |
The course will provide the following contents:
1. What is public health nutrition, and what is nutritional epidemiology?
2. Dietary assessment methods
3. Use of dietary data for researches and practice in public health and in clinics
4. Analysis and interpretation of dietary data
5. Application of findings by nutritional epidemiologic studies to public health
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課程要求 |
English teaching |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
By providing in the class |
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參考書目 |
W. Willett: Nutritional Epidemiology, 3rd version, 2013, Oxford University, Print ISBN-13: 9780199754038
https://global.oup.com/academic/product/nutritional-epidemiology-9780199754038?cc=tw&lang=en&
http://primo.lib.ntu.edu.tw/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=NTU_IIIb5018088&indx=2&recIds=NTU_IIIb5018088&recIdxs=1&elementId=1&renderMode=poppedOut&displayMode=full&frbrVersion=&frbrSourceidDisplay=NTU_III&frbrIssnDisplay=&vl(1UI0)=contains&dscnt=0&frbrRecordsSource=Primo+Local&vid=NTU&mode=Basic&lastPag=&rfnGrp=frbr&tab=default_tab&frbrJtitleDisplay=&vl(56823557UI0)=any&dstmp=1523937048155&frbg=114521661&lastPagIndx=1&frbrSrt=date&frbrEissnDisplay=&tb=t&cs=frb&fctV=114521661&srt=rank&SUBMIT=&fctN=facet_frbrgroupid&dum=true&vl(freeText0)=Nutritional%20Epidemiology
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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第1週 |
8/13 |
Introduction: what is public health nutrition, and what is nutritional epidemiology? |
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第2週 |
8/14 |
Dietary assessment methods (the theory and the practical technique with experience of a dietary assessment questionnaire) |
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第4週 |
8/15 |
Use of dietary data for researches and practice in public health and in clinics (the theory and the practical technique) |
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第5週 |
8/16 |
Analysis and interpretation of dietary data (the theory and the technique) |
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第6週 |
8/17 |
Application of findings by nutritional epidemiologic studies to public health |